News & Accolades

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Featured in The Advocate for our opening in Mid City.

"Over the decades, the business distinguished itself for its meat market and for its housemade items including muffulettas, Italian sausage and boudin."

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Featured in DIG BR for our opening in Mid City.

"The hit item here is certainly their muffaletta. It checks all the boxes in what you want from one – salty, tangy, hearty, chewy and crispy (if you ask for it toasted). "

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Featured in 225 Magazine for our opening in Mid City.

"Though Cannatella Grocery, which also calls it itself Cannatella’s, is fairly new to the area, it is already making a splash in Mid City. It brings Cajun and Italian products, unique cheeses for that perfect charcuterie board, and original creations such as Mr. Grant’s—Cannatella’s take on Cajun seasoning."

Highlighted in the May/June 2018 issue of Louisiana Cookin' Magazine for our top-notch boudin, mean muffuletta, and spectacular Italian sausage.

Featured in Louisiana Cookin' magazine May/June 2017 issue as one of the BEST muffulettas in Louisiana. 


St. Landry Parish Chamber of Commerce

Soiree Royale

2016 - Peoples Choice Award

2016 - 1st Place Meat Category

Opelousas Catholic Tasters Dinner

2017 - 2nd Place Meat Category

2015 - Top Chef

2015 - 1st Place Meat Category

2014 - 1st Place Meat Category

2013 - 2nd Place Meat Category

2012 - Top Chef

2012 - 1st Place Meat Category

2011 - 1st Place Meat Category

2010 - 2nd Place Meat Category

2007 - 2nd Place Soup Category



Cannatella Grocery aiming for mid-March opening on Government Street

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Remakin' Groceries

Small-town stores are becoming popular in a new century